About NOW Foods – Vitamin K-2, 100mcg – 100 vcaps

NOW Foods Vitamin K-2 delivers 100 mcg of Menaquinone-4 (MK-4) per capsule — one of the most studied and bioavailable forms of Vitamin K2. Vitamin K contributes to normal blood clotting and plays a role in the maintenance of normal bones, as supported by authorised EU health claims. Each serving also includes 250 mg of Alfalfa Powder from aerial parts, making this a straightforward, well-rounded K2 supplement.

Formulated in a clean, minimal-excipient blend, this product is encapsulated in a plant-based hypromellose (cellulose) capsule, making it fully suitable for vegans and vegetarians. Free from wheat, gluten, soy, milk, egg, fish, shellfish and tree nuts, it is designed to fit a wide range of dietary needs without compromise.

Manufactured by NOW Foods under strict GMP (Good Manufacturing Practice) standards, this product reflects the brand’s longstanding commitment to quality, purity and value. With 100 capsules per container, a single pack provides a full 100-day supply at one capsule per day.

Nutrition Facts

Nutrient	Per serving (1 Veg Capsule)
Vitamin K2 (as Menaquinone-4) (MK-4)	100 mcg (133% NRV)
Alfalfa Powder (Aerial Parts)	250 mg *

* No established EU Nutrient Reference Value (NRV).

Ingredients

Vitamin K2 (as Menaquinone-4) (MK-4) 100 mcg, Alfalfa Powder (Aerial Parts) 250 mg. Other Ingredients: Hypromellose (cellulose capsule), Ascorbyl Palmitate, Rice Flour and Silicon Dioxide.

Capsule shell: Hypromellose (cellulose capsule)

Usage & Dosage

Take 1 capsule daily with a meal.

Warnings

For adults only. Do not use if pregnant, nursing, or allergic or contraindicated to aspirin. Consult physician if taking medication (especially blood thinners such as warfarin, Coumadin®, heparin and aspirin) or have a medical condition. Discontinue use two weeks prior to surgery or if stomach upset occurs. Keep out of reach of children. Natural color variation may occur in this product.

Allergen Information

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.