About Doctor’s Best – Phosphatidylserine Serine with SerinAid, 100mg – 120 vcaps
Doctor’s Best Phosphatidylserine with SerinAid delivers 100 mg of high-quality phosphatidylserine (PS) per vegetarian capsule, providing a convenient and reliable way to support your daily intake of this important phospholipid. Each bottle contains 120 veggie capsules, offering a full supply to maintain a consistent supplementation routine.
Phosphatidylserine is a naturally occurring phospholipid that is an integral structural component of cell membranes, particularly in the brain. The SerinAid® ingredient used in this formula is a well-recognised, extensively studied source of phosphatidylserine, chosen by Doctor’s Best for its consistent quality and purity standards.
This formula is suitable for vegans and vegetarians, is gluten free, and uses a vegetarian capsule shell made from hypromellose. With no unnecessary additives, it is designed for those seeking a clean, straightforward phosphatidylserine supplement from a trusted brand.
Nutrition Facts
| Nutrient | Per serving |
|---|---|
| PhosphatidylSerine (PS, from SerinAid) | 100 mg |
* Daily Value not established.
Ingredients
Phosphatidylserine (PS, from SerinAid) 100 mg. Other Ingredients: Microcrystalline cellulose, hypromellose (vegetarian capsule), silicon dioxide, magnesium stearate (vegetable source).
Capsule shell: Hypromellose (vegetarian capsule)
Usage & Dosage
Take 1 capsule 3 times daily with food, or as recommended by a nutritionally-informed physician.
Warnings
Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. Consult your healthcare provider before use if you are taking any prescription medications or if you have a medical condition. Women who are pregnant or nursing should also consult a physician before using this product.
Allergen Information
Contains Soy (from SerinAid/phosphatidylserine ingredient). Gluten Free.
Storage
Store in a cool, dry place.
Dietary Information
- Vegan
- Vegetarian
- Gluten Free





