About Spices by Yango – Sugar from coconut palm flowers (140 g)
Spices by Yango Coconut Palm Flower Sugar is a natural, minimally processed sweetener crafted from the nectar of coconut palm blossoms (Cocos nucifera). Harvested and gently dried to preserve its characteristic flavour, it delivers a rich, caramel-like sweetness that sets it apart from conventional refined sugar.
With its distinctive warm aroma and fine powder texture, this coconut palm flower sugar dissolves easily, making it a versatile ingredient in everyday cooking and baking. It is a straightforward 100% single-ingredient product — no additives, no fillers, just pure coconut palm flower sugar.
Suitable for vegans and vegetarians, this 140 g pack is an elegant pantry staple for those who appreciate natural, flavourful ingredients. Use it in hot drinks, desserts, sauces or baked goods to add a touch of delicate sweetness and depth.
Nutrition Facts
| Nutrient | Per 100 g |
|---|---|
| Energy | ~1570 kJ / ~375 kcal |
| Fat | 0 g |
| – of which saturates | 0 g |
| Carbohydrates | ~95 g |
| – of which sugars | ~95 g |
| Protein | 0 g |
| Salt | 0 g |
* Values shown are indicative typical values for coconut palm flower sugar. A full EU nutrition declaration has not been published on the official brand page.
Ingredients
100% coconut palm flower sugar (Cocos nucifera).
Usage & Dosage
Coconut palm flower sugar can be used as a substitute for traditional sugar in beverages, desserts, baked goods and sauces. Use according to personal preference to add delicate sweetness and caramel aroma.
Warnings
May contain traces of crustaceans, fish, sulphur dioxide, peanuts, milk, celery and soy due to shared production facilities.
Allergen Information
There is a risk of allergens used in the facility: crustaceans, fish, sulphur dioxide, peanuts, milk, celery and soy.
Storage
Store in a cool, dry place. Once opened, keep tightly closed.
Dietary Information
- Vegan
- Vegetarian
