About NOW Foods – Vitamin E Cream – 118 ml.

NOW Foods Vitamin E Cream is a rich, nourishing topical cream formulated to help maintain a healthy balance of water and oil in the skin. Combining two forms of Vitamin E — Tocopheryl Acetate and Tocopheryl Linoleate — with a carefully selected blend of botanical oils, this cream provides your skin with a luxurious daily moisturising experience in a convenient 118 ml (4 fl oz) package.

The formula is enriched with Aloe Barbadensis Leaf Juice for a soothing base, alongside Sunflower Seed Oil, Avocado Oil, and Wheat Germ Oil — each chosen for their skin-conditioning properties. A touch of Natural Vanilla Fragrance and Rhodiola Rosea Root Extract round out this thoughtfully crafted blend, making it suitable for use on both the face and body as part of your everyday skincare routine.

Free from parabens and not tested on animals, NOW Foods Vitamin E Cream reflects a commitment to quality and conscious formulation. It is suitable for vegans and vegetarians, and is crafted with natural preservatives including Phenoxyethanol, Ethylhexylglycerin, and Potassium Sorbate to help maintain product freshness.

Ingredients

Water (Aqua), Aloe Barbadensis Leaf Juice, Tocopheryl Acetate (Vitamin E) (soy), Glyceryl Stearate SE, Stearic Acid (vegetable source), Helianthus Annus (Sunflower) Seed Oil, Glycerin, Triticum Vulgare (Wheat) Germ Oil, Phenoxyethanol & Ethylhexylglycerin, Persea Gratissima (Avocado) Oil, Cetyl Alcohol, Cetearyl Alcohol & Cetearyl Glucoside, Tocopheryl Linoleate (Vitamin E) (soy), Natural Vanilla Fragrance, Potassium Sorbate, Xanthan Gum, Natural Hinokitiol, Rhodiola Rosea Root Extract.

Usage & Dosage

Apply a liberal amount of cream to the body or face as needed, to maintain a healthy balance of water and oil in the skin. Use daily for best results.