About Yango – Red maca (90 caps)
YANGO Red Maca delivers a concentrated 10:1 extract of red maca root (Lepidium meyenii), providing 430 mg per capsule — equivalent to 4,300 mg of raw maca root. Red maca is a traditional Andean plant cultivated in the high-altitude regions of Peru and has been consumed as part of the diet for centuries.
Each pack contains 90 easy-to-swallow vegetable cellulose capsules, making it suitable for vegans and vegetarians. The convenient once-daily serving fits effortlessly into any daily routine.
YANGO Red Maca is formulated without unnecessary additives. The capsule shell is made entirely from vegetable cellulose, keeping the product free from animal-derived ingredients.
Nutrition Facts
| Nutrient | Per serving (1 capsule) |
|---|---|
| Red maca root extract (Lepidium meyenii) 10:1 | 430 mg |
* No established EU Nutrient Reference Value (NRV).
Ingredients
Red maca root extract (Lepidium meyenii) 10:1.
Capsule shell: vegetable cellulose.
Usage & Dosage
Take 1 capsule once daily. Swallow the capsule with plenty of water, after a meal. Active ingredient per 1 capsule: Red maca extract 10:1 – 430 mg.
Warnings
Do not exceed the recommended daily serving. This dietary supplement cannot be used as a substitute for a varied diet and a healthy lifestyle. People taking medication should consult a doctor or pharmacist before use. Not recommended for children, pregnant women, or breastfeeding women.
Allergen Information
No allergens declared on label.
Storage
Store in a dry and dark place at room temperature, out of reach of young children.
Dietary Information
- Vegan
- Vegetarian
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