About NOW Foods – Glucomannan from Konjac Root, Pure Powder – 227g

NOW Foods Glucomannan Pure Powder delivers 2,000 mg of glucomannan per serving, sourced exclusively from Konjac Root (Amorphophallus konjac). Each half-teaspoon serving provides 2 g of dietary fibre with no additional ingredients — just pure, single-ingredient powder in a convenient 227 g (8 oz) format.

Glucomannan is a natural soluble dietary fibre derived from the konjac plant. In the context of an energy-restricted diet, glucomannan contributes to weight loss. This authorised EU health claim is supported by EFSA and applies when 3 g of glucomannan per day is consumed in three doses of 1 g each, together with 1–2 glasses of water, before meals.

Produced by NOW Foods under Good Manufacturing Practice (GMP) standards, this pure powder format allows flexible dosing and easy incorporation into water or other beverages. It is suitable for vegans, vegetarians, and those following gluten-free or lactose-free lifestyles.

Nutrition Facts

Nutrient	Per serving (approx. 2 g)
Calories	5
Total Carbohydrate	2 g (<1% DV)
– Dietary Fiber	2 g (8% DV)
Glucomannan (from Konjac Root) (Amorphophallus konjac)	2 g (2,000 mg)*

* Daily Value not established.

† Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Glucomannan (from Konjac Root) (Amorphophallus konjac).

Other Ingredients: None.

Usage & Dosage

Take 1/2 level teaspoon 1 to 2 times daily with at least 8 oz. (240 ml) of water 30–45 minutes before a meal.

Warnings

For adults only. Take this product as recommended. Without drinking enough liquid the product may swell in the throat, causing blockage or choking. Avoid use if you ever had esophageal narrowing or swallowing difficulties. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.

Allergen Information

Not manufactured with wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.