Palmitoyylietanoliamidi (PEA)

Palmitoylethanolamide (PEA) is a naturally occurring fatty acid amide found in foods such as egg yolk, peanuts and soy lecithin, and produced by the body itself. This category brings together PEA-based food supplements and closely related fatty acid amide compounds for shoppers who want to explore this distinct class of lipid-derived ingredients as part of their everyday wellness routine.
When choosing a PEA supplement, it is worth paying attention to the form of PEA used — micronised or ultra-micronised grades are commonly featured in quality products, as particle size can influence how the ingredient behaves in the body. Products in this category are intended for use as food supplements only and should be taken within the recommended daily intake stated on the label. They are not medicines and are not intended to diagnose, treat, cure or prevent any disease. Always read the product information carefully and consult a healthcare professional if you have any medical condition or are taking medication.

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