Munkkikivi

Monk fruit sweeteners are derived from the extract of Siraitia grosvenorii (Luo Han Guo), a small gourd native to southern China. The intense sweetness comes from naturally occurring compounds called mogrosides, allowing very small amounts to replace conventional sugar in foods and drinks. These products are popular with those looking to reduce their sugar intake without sacrificing sweetness.
At Nuvalia, our monk fruit range includes pure extracts and blended formats suitable for use in hot and cold beverages, baking, and everyday cooking. When choosing a monk fruit product, consider the mogroside concentration, any added carrier ingredients, and whether the format — powder, liquid drops, or granules — suits your intended use. Always read the label for usage guidance and any allergen information before use.

Etusivu » Kauppa » Erikoisalat ja muut » Makeutusaineet » Munkkikivi

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