About Ostrovit – Vitamin C 1000 mg

Ostrovit Vitamin C 1000 mg delivers a high-potency dose of L-ascorbic acid in a convenient once-daily tablet. Vitamin C contributes to the normal function of the immune system, helps reduce tiredness and fatigue, and supports normal collagen formation for the normal function of skin, bones, cartilage, teeth and gums — all in line with EFSA-authorised health claims.

Each tablet provides 1000 mg of pure L-ascorbic acid, supplying 1250% of the Nutrient Reference Value. The straightforward formula uses a minimal number of excipients, making it a clean and reliable choice for daily vitamin C supplementation. With 90 tablets per pack, a single purchase covers a full 90-day supply.

Vitamin C also contributes to the normal functioning of the nervous system, normal psychological function, and the protection of cells from oxidative stress. It additionally supports normal energy-yielding metabolism and the regeneration of the reduced form of vitamin E.

Nutrition Facts

Nutrient	Per serving (1 tablet)
Vitamin C (L-ascorbic acid)	1000 mg (1250% NRV)

NRV = Nutrient Reference Value.

Ingredients

L-ascorbic acid (Vitamin C), bulking agent: microcrystalline cellulose; starch, anticaking agents: silicon dioxide.

Usage & Dosage

Use 1 serving (1 tablet) daily before the first meal.

Warnings

Do not use in people who have a predisposition to the formation of kidney stones or suffer from kidney stones. Do not exceed the recommended daily dose. Dietary supplement cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not eat if you are allergic to any of the ingredients in the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children.

Allergen Information

No allergenic ingredients present in the formula. However, this product is manufactured in a facility that also processes ingredients derived from milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, and fish. Cross-contamination cannot be excluded.